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John Baylin J.B.Catering Inc. Kosher Menus:
Brunch

kosher traypassed hors d'oeuvres

kosher buffet spread

kosher stationary hors d'oeuvres
accompaniments
kiddush luncheons
kosher food stations
kosher seated dinners
Entrées:
dairy menus for kids
1. Imported Smoked Salmon
assorted sliced bagels
whipped cream cheese
platters of sliced tomatoes and red onion
sprinkled with capers and lemon wedges
pareve menus for kids
dairy desserts
2. Smoked Corn Cakes
with creamy tomatillo sauce
garnished with julienne smoked salmon
pareve desserts
3. Huevos Mexicanos
sauté of tomatoes, onion and mild chiles
with scrambled eggs
served with jalapeno rice and beans
warm tortillas, salsa and sour cream
 
4. Chilaquiles
layered casserole of corn tortillas, ranchero sauce
chopped tomato, onion, peppers, olives, cilantro
and shredded cheese
served with sour cream
 
5. Omelet Bar
chefs preparing made-to-order omelets
with such fillings as
shredded cheeses
parslied brie
creamed spinach
sautéed mushrooms
tomato/bean salsa
western sauté
sautéed veggies
 
 
pillar
 
6. Quiches
smoked salmon, capers and dill
sautéed tomatoes, zucchini, basil and kalimata olives
caramelized onion, walnuts + rosemary with gorgonzola cheese
roasted vegetables
7. Brioche Ring
filled with poached or scrambled eggs
drizzled with crème fraiche
8. Belgian Waffles
served with slice strawberries and whipped cream
9. Louisiana French Toast
marinated French bread sautéed then baked
to the consistency of baked custard
served with powdered sugar and fresh fruit compote
10. Blintzes
traditional cheese-filled blintzes
or savory fillings such as
spinach ricotta striped with tomato cream
ratatouille of zucchini, eggplant and tomatoes
striped with aioli
11. Crepes
crab meat with béchamel
sautéed spinach and cheese
ratatouille filling
spinach ricotta filling
asparagus with dijon mustard sauce
strawberries with crème fraiche
caramelized apples with ice cream
succulent fruits
 
12. Fritatta
with sautéed vegetables
Mediterranean-style
potato and pesto
13. Quesadillas
with blended cheeses and
corn relish/tomato bean salsa
eggplant/smokey tomato salsa
served with salsa and sour cream
14. Warm Pasta Salad
sautéed vegetables tossed warm with rigatoni
fresh chopped herbs and raspberry vinaigrette
served atop a medley of greens
Note:
kosher traypassed hors d'oeuvres

Accompaniments

kosher stationary hors d'oeuvres
accompaniments
15. Elaborate Display of Sliced Seasonal Fruit
fresh strawberries, honeydew melon, casaba melon,
cantelope, watermelon, Mexican papaya, seedless grape clusters, orange and grapefruit sections, sliced pears and apples, kiwi, peaches (seasonal), sun-dried cherries etc.
kiddush luncheons
kosher food stations
16. Breakfast Pastries
bagels, mini Danish and sweet rolls,
home-baked coffee cakes, croissants, banana bread, zucchini bread, herbed provincial breads, scones etc.
served with sweet butter
jams and marmalades
kosher seated dinners
dairy menus for kids
17. Oven-Roasted New and Sweet Potatoes
drizzled with aioli
pareve menus for kids
18. Medley of Greens with Caramelized Pecans
crumbled stilton cheese and raspberry vinaigrette
(or any other salad)
dairy desserts

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