John Baylin J.B.Catering Inc. Kosher Menus:
Food Stations
kosher traypassed hors d'oeuvres

outdoor buffet

kosher stationary hors d'oeuvres
kiddush luncheons
complete salad list
kosher seated dinners
dairy menus for kids
pareve menus for kids
dairy desserts
pareve desserts

food stations: carving
roast brisket of beef in tangy barbecue sauce
roast breast of turkey
herb-infused grilled chicken breast

the meat is carved in front of the guests and served with: k
assorted freshly baked small sandwich rolls
sliced breads
three condiments
such as
dijon mustard, meaux mustard, sweet/hot mustard,
fig/mint relish, cranberry/walnut relish,
tomato chutney, mango chutney, red onion marmalade,
corn relish, tomato salsa, aioli, chili mayonnaise,
horseradish mayo, creole barbecue sauce
food stations: fish
1. baked whole filet of fresh salmon
with roasted garlic, rosemary and aioli
2. sizzling bass
infused with ginger and garlic
with scallion/ginger dipping sauce
3. char-grilled salmon filet
with sweet/hot mustard sauce
4. char-grilled salmon filet
with garlic cream and tomato beurre blanc
5. char-grilled fresh tuna steak
with tomato/basil vinaigrette and aioli striping
6. roasted paillard of fresh fish
with oven-roasted tomatoes, kalimata olives,
red onion and basil
  we love what we do at John Baylin J.B.Catering Inc.!
food stations: chicken
7. sautéed boneless breast of chicken
sliced into java peanut sauce with saffron rice
and chopped condiments
8. breaded or grilled paillard of chicken
smothered with oven-roasted tomatoes, kalimata olives, fresh basil and oregano
9. char-grilled chicken breast
with creole barbecue sauce

10. grilled chicken breast
smothered with roasted sweet peppers, capers and black olives

11. paul prudhomme's fried chicken salad
breaded strips of chicken tossed with greens and julienne vegetables in mustard/scallion vinaigrette
12. jb's hot chicken salad
grilled breast of chicken with medley of greens, toasted almonds, sauteed mushrooms and asian-style vinaigrette
13. jb's cajun chicken salad
sauteed chunks of chicken with scallion, peanuts and cajun seasonings tossed into chiffonades of purple and green cabbage in raspberry vinaigrette
food stations: south of the border
14. tostado bar
fried flour tortilla shell
refried beans, jalapeno rice, chopped lettuce and tomatoes, chopped black olives, scallion, shredded lettuce and salsa served with
grilled shredded chicken (or with refried beans for dairy)
15. chicken tacos
char-grilled chicken sliced into corn tortilla with grilled red onion, cilantro and tomato salsa
with rice and beans

16. fish tacos
grilled fresh fish in corn tortillas with shredded cabbage,
shredded cheeses, chopped avocado and jb's creamy tomatillo sauce

17. potato enchilada pie
seasoned whipped potatoes and mild chiles
layered with corn tortillas
smothered with jalapeno/serano sauce

18. grilled chicken
in classic mole sauce with
jalapeno rice and chopped condiments

food stations: pasta
19. neopolitan-style rigatoni
with tomato confit, roasted garlic, fresh basil and broth
with fresh grated parmesan cheese

20. genoa-style rigatoni
with roasted new potatoes, green beans, pesto and broth

21. fusilli
with smoked salmon, asparagus and capers
in reduced sauce of white wine, cream and broth
22. blackened salmon
with fettucine
23. creole pasta
with sautéed vegetables, roasted garlic and scallion
with creole seasonings
24. pasta and fagioli
a rich chicken or vegetable broth with tomato, chopped vegetables, pasta and beans
25. mediterranean-style pasta
with oven-roasted tomatoes, kalimata olives, sauteed red onion, basil and oregano
outdoor food stations
food stations: pacific rim

27. Spicy Rare Beef Salad
filet of beef tenderloin dredges with chopped shallots, jalapeno and ginger in an orange glaze
grilled rare and sliced atop medley of greens with sautéed wild mushrooms, orange/ginger vinaigrette
garnished with blanched Chinese peas and carrot fans
(add $2.50 per person)

kosher traypassed hors d'oeuvres

kosher stationary hors d'oeuvres


kiddush luncheons

complete salad list

kosher seated dinners

kids dairy menus

kids pareve menus

dairy desserts

pareve desserts

28. Hot Chicken Salad
grilled boneless breast of chicken sliced atop medley of greens
with chopped toasted almonds and sautéed mushrooms
tossed with Asian vinaigrette with pan-fried noodles

29. Sizzling Bass
infused with ginger and garlic
with scallion/ginger dipping sauce
with stirfy of vegetables and noodles in mahogany sauce

30. Char-Grilled Salmon Filet
with sweet/hot mustard sauce
and vegetable fried rice

31. Duck with Scallion Pancakes*
grilled tender breast of duck sliced atop scallion pancakes with plum wine sauce and vegetable florets

32. Twelve Ingredient Fried Rice
with gorgonzola-filled fried wonton and plum dipping sauce
33. Thai Salad Rolls
filled with veggies and raw tuna
served with sweet hot dipping sauce
34. Thai Grilled Chicken Tenders
with Peanut Sauce, Sweet/Hot Pepper Sauce and Siracha
with Orange Peel Rice
35. Tempura Station
with Yams, Zucchini, Peppers and Mushrooms in Tempura Batter with Warm Dipping Broth
36. Carmelized Cashew Chicken
with Kung Pao Sauce and Scallion Noodles





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