John Baylin J.B.Catering Inc. Kosher Menus:
Kiddush Luncheons
Note: Prices are for groups of 100 or more

spreads

1.
tuna salad    
$2.00
2.
special tuna salad   
$3.00
3.
egg salad    
$1.50
4.
lox spread   
$1.75
5.
herring salad      
$1.50
6.
hummus 
$1.50
7.
roasted red pepper hummus
$1.50
8.
black olive hummus
$1.50

breads

9. assorted bagels 
$1.75
10. sliced rye   
$1.00
11. sliced challah 
$1.00
12. specialty breads 
$1.75
kiddush buffet spread
fruit
13. sliced seasonal fruit presentation with crenshaw, honey dew or cantelope, fresh strawberries, orange and grapefruit sections, sliced pears, kiwi, mexican papaya, sun-dried cherries 
$3.00
vegetables
14. display of seasonal crudities such as carrots, celery, jicima, broccoli rounds, green beans, sugar snap peas, red and green belgian endive, cherry tomatoes, multi-colored sweet peppers
served with two dips such as
zesty dill, chili mayo, aioli, red pepper aioli, pesto mayo, peanut sauce, coriandered mustard sauce
$2.50
15. grilled vegetable platter
with yams, green beans, red onion, carrot and zucchini slices, multi-colored sweet peppers served with bowls of aïoli
$3.50
starches
16.
new potato salad with roasted peppers, capers, chopped egg and lemon/olive oil dressing  
$2.50
17.
sweet potato salad with toasted almonds, creole mayonnaise dressing or caesar-style dressing
$2.50
18.
fusilli pasta salad with smoked salmon, capers, roasted peppers and dill vinaigrette
$3.50
19.
rigatoni with poached vegetables and tarragon/mustard vinaigrette 
$2.50
20.
bow-tie pasta with roasted eggplant, peas, roasted tomatoes and sweet/sour vinaigrette  
$2.50
21.
rice salad with chopped vegetables and chili/cilantro vinaigrette 
$2.50
22.
couscous with raisins, currants, chopped toasted nuts, chopped mint, chopped parsley, sun-dried cherries and lemon/olive oil vinaigrette 
$2.50
salads (antipasti)
23.
ligurian chicken salad 
$5.00
24.
roasted eggplant with caramelized onion and kalimata vinaigrette  
$2.50
25.
poached zucchini with sun-dried tomatoes and basil vinaigrette 
$2.50
26.
poached carrots with garlic, lemon, olive oil, chili flakes and fresh mint
$2.50
27.
poached green beans with oven-roasted tomatoes, sautéed red onion and raspberry vinaigrette 
$2.00
28.
poached green beans with toasted walnuts and walnut dressing
$2.50
other salads
29.
chino’s chopped salad of poached and raw chopped vegetables tossed in tarragon/mustard vinaigrette and served on medley of greens
$3.00
30.
israeli salad with chopped sweet peppers, tomatoes, cooked new potatoes, olives, carrots and greens beans in lemon/basil vinaigrette
$2.50
31.
erica’s salad with a medley of greens, julienne carrot and celery, cooked navy beans and lemon/olive oil dressing
$2.50
32.
caesar salad with garlic croutons, creamy caesar dressing and grated parmesan cheese
$2.00
33.
greens with caramelized pecans or walnuts, crumbled cheese and raspberry vinaigrette
$2.50
34.
julienne broccoli, jicima, carrot, green and red cabbage slaw with mustard vinaigrette
$2.00
special items
35.
lox and bagels with cream cheese, sliced tomatoes, sliced red onion, capers and lemon wedges
$8.50
36.
poached or roasted whole filet of salmon with roasted garlic and aioli dressing
$7.50
37.
chicken salad with capers, apples, celery, grainy mustard and mayonnaise served atop a medley of greens and garnished with cooked egg slices, sliced new potato, tomato wedge, olives and pickles
$5.50
kosher: $8.50
38.
fried chicken salad of breaded boneless breast of chicken julienned atop a medley of greens with mustard/scallion vinaigrette (served cold)
$5.50
kosher: $8.50
hot savory items
(Conservative or Reform congregations only or for Orthodox functions on Sundays)
39.
potato latkes with apple sauce and sour cream
sweet potato latkes with creamy tomatillo sauce
zucchini/potato latkes with roasted tomato dip
for 1 kind: $2.50
for 2 kinds: $5.00
for 3 kinds: $6.00
40.
noodle kugel with grated apple and golden raisins
$2.00
41.
spinach kugel with tomato confit topping
$2.00
42.
savory blintzes with spinach/ricotta/parmesan filling striped with tomato cream
$3.50
43.
savory blintzes with eggplant/zucchini/tomato filling served with aioli or sour cream
$3.50
44.
cheese blintzes with sour cream & sliced strawberries
$2.00
45.
spanakopita flaky strudel with spinach/feta/pine nut filling
$2.50
46.
falafel bar with chickpea fritters, pita bread, chopped tomato/ lettuce & olives & cucumber/yogurt sauce
$3.00
47.
lasagne primavera with layers of flat noodles, braised spring vegetables, mozzarella and parmesan cheese, served with light tomato sauce
$4.50
48.
neopolitan-style rigatoni with roasted tomatoes, roasted garlic, fresh basil, broth and grated parmesan
$3.50
finger desserts (each item=several portions)
49.
lemon crisp cookies
$1.00
50.
flourless chocolate cake with raspberry filling
$1.00
51.
chocolate brownie with white chocolate striping
$1.00
52.
macademia nut macaroons half-dipped in chocolate
$1.00
53.
strawberries dipped in chocolate
$1.00
54.
dried apricots or candied ginger dipped in chocolate
$1.00
55.
snickerdoodle cookies
$1.00
56.
chocolate mint cookies
$1.00
57.
apple/sun-dried cherry strudel
$1.00
58.
pear strudel  
$1.00
59.
french apple tart with apricot glaze
$1.00
60.
caramelized puffs filled with mocha cream
$1.00
brunch selections
61.
corn cakes with creamy tomatillo sauce and smoked salmon
$4.50
62.
huevos mexicanos: sauté of tomatoes, onion, mild chiles with scrambled eggs, rice and beans, warm tortillas and salsa
$4.50
63.
chilaquiles: a layered casserole of corn tortillas, ranchero sauce, chopped tomato, onion, peppers, chiles, cilantro and cheese served with sour cream
$5.00
64.
omelet bar: chef prepares omelets to order with assorted fillings such as spinach/mushroom, salsa, shredded cheeses, chopped scallion, chopped olives
$5.00
65.
quiches: with smoked salmon and spinach, eggplant, tomatoes and sautéed sweet peppers, roasted vegetables, caramelized onions, walnuts and rosemary
$3.50
66.
louisiana french toast: thick french bread marinated overnight in a seasoned batter, sautéed then baked to the consistency of custard and served with fresh fruit compote
$3.00
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