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John Baylin J.B.Catering Inc. Kosher Menus:
Salads and Accompaniments

kosher traypassed hors d'oeuvres

grandpa louie salad

kosher stationary hors d'oeuvres
kosher food stations
kosher seated dinners
kiddush luncheons
kosher brunches
dairy menus for kids
pareve menus for kids
salads
dairy desserts
1. medley of greens with sautéed mushrooms
toasted pine nuts and champagne/dill vinaigrette
pareve desserts
2. medley of greens with caramelized pecans,
crumbled feta cheese and raspberry vinaigrette
 

3. caesar salad with homemade garlic croutons
creamy caesar dressing and grated parmesan cheese

 
4. caesar salad with fried polenta croutons
caesar dressing and grated parmesan cheese
 
5. chopped salad of raw and blanched vegetables
with medley of greens and tarragon/mustard vinaigrette
 
6. medley of greens with breaded fried cheese crouton
and tarragon/mustard vinaigrette
 
7. arugula salad
with shaved parmesan cheese
pine nuts, cracked pepper, lemon/olive oil vinaigrette
 
8. greek salad
with greens, tomato wedges, kalimata olives,
sliced red onion, feta cheese, oregano
and lemon/oil vinaigrette
 
9. portofino salad with medley of greens
julienne carrot and celery, cooked navy beans
lemon/oil vinaigrette
 
10. iceberg lettuce chunks with oven-roasted tomatoes
grilled zucchini slices and creamy garlic dressing
 
fruit and cheese display
 
specialty salads
also see antipasti buffet in the stationary hors d'oeuvres section
 
11. mexican rice salad
with chopped peppers, bananas, corn, tomatoes, toasted peanuts, and cilantro vinaigrette
 
12. salad of roasted eggplant
with tomatoes, feta cheese, basil leaves and herb vinaigrette
 
13. sliced poached new potatoes
laid in rows with chopped roasted sweet peppers,
chopped cooked egg, chopped basil, lemon/olive oil dressing and grated parmesan cheese
 
14. jb's sweet potato salad
with chopped scallion and toasted almonds
with creole mayonnaise or caesar style dressing
kosher traypassed hors d'oeuvres
kosher stationary hors d'oeuvres
kosher food stations
kosher seated dinners
kiddush luncheons
kosher brunches
dairy desserts
pareve desserts
15. nicoise salad
with grilled fresh tuna, greens, tomatoes, cooked green beans, new potatoes, egg slices, nicoise olives, red onion, basil leaves, olive oil and fresh cracked pepper*
vegetable accompaniments
16. roasted vegetable platter of
yams, green beans, carrots
zucchini and yellow squash slices
red onion, multi-colored sweet peppers etc.
served with bowls of aioli or chile mayomaise
17. risotto with peas
risotto with potatoes
risotto with asparagus
with fresh grated parmesan cheese
and chopped parsley
18. couscous salad
with chopped toasted nuts, golden raisins, currants, chopped fresh parsley and mint, sun-dried cherries, olive oil dressing
19. spinach flan
with roasted tomato confit topping
20. steamed sugar snap peas
with carrot florets, roasted sweet red peppers
and herb butter

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