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John Baylin J.B.Catering Inc. Kosher Menus:
stationary hors d'oeuvres

kosher traypassed hors d'oeuvres

smoked salmon pie

accompaniments
complete list of salads
kosher brunches
kiddush luncheons
kosher food stations
kosher seated dinners
dairy menus for kids
Stationary Hors D'Oeuvres
pareve menus for kids
note: items in yellow are for meat menus only
 
1. crostini buffet
choose four of the following:
roasted red pepper hummus
black olive hummus
dilled smoked salmon spread
smoked trout spread with thyme
oven-roasted tomato topping with basil
chilled ratatouille
chilled caponata
black olive tapanade
warm wild mushroom confit
chicken liver pate with green peppercorns
crudités with two dips
display includes sliced breads, melbas
fine crackers and pita wedges
 
 
 
2. smoked salmon pie
jb’s signature presentation
of
white pepper cream cheese base with smoked salmon,
chopped red onion, chopped egg and capers
arranged in striking visual patterns
served with fine crackers and homemade melbas
 
3. medley of potato pancakes
potato pancakes with apple sauce and sour cream
sweet potato pancakes with creamy tomatillo sauce
zucchini/potato pancakes with rustic tomato dip
4. potato skin buffet
fried potato skins
with grated cheeses, chopped scallion and olives, salsa
chili mayonnaise, sour cream , chopped olives, parmesan cheese
5. vegetable display
carrots, celery, broccoli rounds, belgian endive, green beans
sugar snap peas, multi-colored sweet peppers, mushrooms, jicima and other seasonal vegetables with two dips such as peanut sauce, coriandered mustard sauce, zesty herbed dip, chili mayonnaise, aioli etc
6. flaky phyllo strudels
chicken in creamy dijon mustard sauce
polenta, roasted garlic and roasted sweet peppers
spinach, feta and pine nuts
potato knish strudel
sautéed mushroom strudel
7. grilled vegetable platter
red onion, carrot, zucchini and yellow squash slices, multi-colored sweet peppers, green beans, and yams
served with aioli
grilled vegetable platter
8. fresh seasonal fruit platter
beautifully presented sliced, ripened fruit
such as
crenshaw, honeydew, cantelope and water melons
mexican papaya, fresh strawberries, seedless grape clusters
orange, grapefruit, apple and pear slices,
kiwi slices, peaches, plums and nectarines (in season)
sprinkled with sun-dried cherries and blueberries
9. jb’s puff pastry pizzas
choose three toppings:
roasted peppers, eggplant, mushrooms, black olives and mozzarella
tomato confit, fresh basil and mozzarella
caramelized onion, walnuts, rosemary and gorgonzola
10. chicken tacos
shredded chicken, grilled red onion, shredded red and green cabbage, tomato bean salsa
and chopped cilantro in corn tortillas
 
11. fish tacos
char-grilled fresh fish with shredded cheese and cabbage,
chopped cilantro and sliced avocado in corn tortilla
with creamy tomatillo sauce
 
12. quesadilla station
grilled red onion, smokey tomato salsa and eggplant
blended cheeses with corn relish and tomato bean salsa
 
fruit and cheese display
 
13. chinese stirfry
stirfry of chinese-style vegetables
tossed with hoisin and mahogany sauces
served over cooked vermicelli noodles
in miniature chinese takeout boxes with chopsticks
 
14. pad thai
stirfry of celery, onion, green beans, bean sprouts,
carrots and fresh basil
tossed with peanut sauce and cooked vermicelli noodles
served in miniature chinese takeout boxes with chopsticks
 
15. antipasti buffet: add $5.00 per person
Choose five selections:
a. sliced fresh figs with cheese rosette
b. sweet and spicy chicken salad with Arugula and orange vinaigrette
c. ligurian chicken salad with walnuts and raisins
d. neapolitan deep fried buffalo mozzarella
e. neopolitan egg battered mozzarella sandwich with rustic tomato dip
f. breaded cheese-filled rice croquettes
g. breaded zucchini sticks with rustic tomato dip
h. roasted sweet peppers in olive oil
i. green bean salad with walnut vinaigrette
j. green bean salad with sun-dried tomatoes and basil
k. poached carrots with garlic, olive oil, chili flakes and fresh mint
l. poached zucchini and roasted peppers in basil vinaigrette
m. buffalo mozzarella, sliced tomatoes, fresh basil and raspberry vinaigrette
n. roasted eggplant with caramelized onion and sweet/sour vinaigrette
o. bruschetta with oven-roasted tomato/basil topping
p. marinated mushrooms or artichoke
16. sushi station
chefs preparing the finest sushi in front of the guests
all types of sushi available per your request
$15.00-$20.00 per person
(depending on quantity and selection)

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