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John Baylin J.B.Catering Inc. Menus:
Brunch

traypassed hors d'oeuvres

shrimp salad

stationary hors d'oeuvres
food stations
seated dinners
house specialties
kosher menus
complete salad list
Entrées
kids menus
1. Imported Smoked Salmon
assorted sliced bagels
whipped cream cheese
platters of sliced tomatoes and red onion
sprinkled with capers and lemon wedges
desserts
 
2. Smoked Corn Cakes
with creamy tomatillo sauce
garnished with julienne smoked salmon
3. Huevos Mexicanos
sauté of tomatoes, onion and mild chiles
with scrambled eggs
served with jalapeno rice and beans
warm tortillas, salsa and sour cream
 
4. Chilaquiles
layered casserole of corn tortillas, ranchero sauce
chopped tomato, onion, peppers, olives, cilantro
shredded chicken or ground beef
and shredded cheese
served with sour cream
 
5. Omelet Bar
chefs preparing made-to-order omelets
with such fillings as
shredded cheeses
parslied brie
creamed spinach
cooked bacon
sautéed mushrooms
tomato/bean salsa
western sauté
sautéed veggies
 
 
 
6. Quiches
quiche lorraine
smoked salmon, capers and dill
sautéed tomatoes, zucchini, basil and kalimata olives
caramelized onion, walnuts + rosemary w/gorgonzola cheese
roasted vegetables
7. Brioche Ring
filled with poached or scrambled eggs
drizzled with crème fraiche
8. Belgian Waffles
served with slice strawberries and whipped cream
9. Louisiana French Toast
marinated French bread sautéed then baked
to the consistency of baked custard
served with powdered sugar and fresh fruit compote
10. Savory Strudels
sausage, mozzarella and meaux mustard
crab meat, cheddar and shredded carrot
spinach, feta, and pine nuts
outdoor buffet
11. Blintzes
traditional cheese-filled blintzes
or savory fillings such as
spinach ricotta striped with tomato cream
ratatouille of zucchini, eggplant and tomatoes
striped with aioli
12. Crepes
crab meat with béchamel
sautéed spinach and cheese
ratatouille filling
spinach ricotta filling
asparagus with dijon mustard sauce
strawberries with crème fraiche
caramelized apples with ice cream
 
13. Fritatta
with sautéed vegetables
Mediterranean-style
potato and pesto
14. Quesadillas
with blended cheeses and
corn relish/tomato bean salsa
shrimp/cilantro pesto
eggplant/smokey tomato salsa
served with salsa and sour cream
15. Warm Pasta Salad
sautéed vegetables tossed warm with rigatoni
fresh chopped herbs and raspberry vinaigrette
served atop a medley of greens
Note:
(see also: House Specialties )
traypassed hors d'oeuvres

Accompaniments

stationary hors d'oeuvres
complete salad list
16. Elaborate Display of Sliced Seasonal Fruit
fresh strawberries, honeydew melon, casaba melon,
cantelope, watermelon, Mexican papaya, seedless grape clusters, orange and grapefruit sections, sliced pears and apples, kiwi, peaches (seasonal), sun-dried cherries etc.
house specialties
food stations
17. Breakfast Pastries
bagels, mini Danish and sweet rolls,
home-baked coffee cakes, croissants, banana bread, zucchini bread, herbed provincial breads, scones etc.
served with sweet butter
jams and marmalades
seated dinners
kosher menus
18. Oven-Roasted New and Sweet Potatoes
drizzled with aioli
kids menus
19. Medley of Greens with Caramelized Pecans
crumbled stilton cheese and raspberry vinaigrette
(or any other salad)
desserts

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