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John Baylin J.B.Catering Inc. Menus:
Complete Salad List
Traypassed hors d'ouevres
tomato sampler Complete Salad List
Stationary hors d'ouevres
House Specialties
Seated Dinners
Kosher Menus
Kids' Menus
Dessert Selections
brunch menus
 

1. medley of greens with sautéed mushrooms
toasted pine nuts and champagne/dill vinaigrette


2. medley of greens with caramelized pecans
crumbled stilton cheese and raspberry vinaigrette


 

3. caesar salad with homemade garlic croutons
creamy caesar dressing and fresh grated parmesan cheese


4. caesar salad with fried polenta croutons
caesar dressing and grated parmesan cheese


5. chopped salad of raw and blanched vegetables
with medley of greens and tarragon/mustard vinaigrette

 
6. medley of greens with breaded fried cheese crouton
and tarragon/mustard vinaigrette


 
7. medley of greens with raspberry vinaigrette
sliced pear, grape clusters and crouton with caramelized brie


 
8. arugula salad with shaved imported parmesan cheese
pine nuts, cracked pepper
lemon/olive oil vinaigrette

 
9. greek salad with greens, tomato wedges, kalimata olives
sliced red onion, feta cheese, oregano
and lemon/oil vinaigrette

 
10. portofino salad with medley of greens
julienne carrot and celery, cooked navy beans
lemon/oil vinaigrette

 
11. iceberg lettuce chunks with oven-roasted tomatoes
grilled zucchini slices and creamy garlic dressing


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