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John Baylin J.B.Catering Inc. Menus:
Desserts
traypassed hors d'oeuvres

cupcake spectacular!

stationary hors d'oeuvres
food stations
House Specialties
Kosher Menus
Kids' Menus
Seated Dinners
Complete Salad List
Desserts
brunch menus
1. warm chocolate bread pudding
with crème anglaise and chocolate striping
 
2. paté of chocolate and fresh raspberries
with chocolate couverture and fresh berry sauce
3. for chocolate lovers only:
layers of flourless chocolate cakechocolate ganache
chocolate chantilly and chocolate mousse
4. flourless chocolate cake
with raspberry filling
and crème anglaise
 
5. double-crusted caramel and walnut tart
with chocolate couverture and unsweetened heavy cream
 
6. fresh fruit tart
with apricot glaze
 
chocolate dipped fruit
 
7. fresh grape and ricotta tart
with chocolate filigree
 
8. puff pastry case filled with vanilla ice cream
and surrounded by warm compote of fresh berries
 
9. frozen soufflés:
grand marnier
lemon
lemon and cranberry
sprinkled with praline and served with berry purée sauce
 
10. tarte tatin
caramelized apples arranged on puff pastry
served warm with whipped heavy cream
 
11. pear in puff pastry tartlet
puff pastry base spread with almond cream
fanned with sliced pears
served warm with warm sauce caramele
 and whipped heavy cream
 
12. warm apple, pear or peach cobbler
served with ice cream or crème anglaise

 
13. raspberry galette
anise-flavored cookie layered with whipped cream
and fresh raspberries
with berry purée sauce

 
raspberry galette
 
14. apple strudel
laced with nuts, currants and sun-dried cherries
served with warm caramel sauce and whipped cream
our desserts are irresistible!
15. baked alaska
classic presentation of ice cream encased in pound cake
with torched meringue crust
served with chocolate and berry sauces
16. plum and raspberry napoleon
layers of puff pastry, poached fresh plums,
raspberries and sabayon sauce
sliced and served with blackberry purée sauce
 
17. hot fudge sundae
fine vanilla ice cream surrounded by bowls of condiments:
jb’s own hot fudge sauce
whipped heavy cream
cherries
chopped toasted nuts
etc.

traypassed hors d'oeuvres
18. medley of sliced fresh fruit
with mango and raspberry sorbets
berry sauce
fancy cookies
stationary hors d'oeuvres

19. crepe filled with caramelized apples and ice cream

Food Stations
20. pear poached in port wine
with crème anglaise and chocolate striping
House Specialties
21. chocolate brownie with white chocolate striping
vanilla ice cream and chocolate sorbet
Kosher Menus

Finger Desserts

homemade chocolate truffles
flourless chocolate cake with raspberry filling
miniature chocolate éclairs
fresh fruit tartlet with apricot glaze
strawberries dipped in chocolate
dried fruit dipped in chocolate
macadamia nut macaroons half-dipped in chocolate
lemon crisp cookies
snickerdoodle cookies
chocolate mint cookies
caramel and walnut tart
apple/sun-dried cherry strudel
miniature chocolate covered cheesecakes
Kids' Menus
Seated Dinners
brunch menus
Complete Salad List

 


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