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John Baylin J.B.Catering, Inc. Menus:
traypassed hors d'oeuvres
stationary hors d'oeuvres

mini chimichangas!

brunch menus
complete salad list
food stations
seated dinners
Traypassed Hors D'oeuvres
house specialties
1. chilled poached shrimp with cocktail and coriandered mustard sauces
kosher menus
2. sautéed shrimp with mango chutney or scallion dip
3. batter-fried shrimp with sweet/spicy hunan sauce
menus for kids
4. miniature maryland-style crab cakes
with remoulade sauce
desserts
5. curry-sautéed fresh oysters with
cucumber purée sauce and salmon caviar
6. swordfish saté with tomato aioli
 
7. niçoise hors d’oeuvre with pan-seared tuna and potato on crisp melba, olive mayonnaise and tomato/basil topping
 
8. smoked salmon wrapped around asparagus spear
 
9. canapé of smoked salmon and black olive tapanade
 
10. tortilla pinwheel with smoked salmon, spinach and honey mustard
 
11. scallop and water chestnut wrapped in bacon, fried in corn batter served with mustard crème fraiche
 
 
12. flaky seafood strudel with shrimp, scallops, roasted garlic and cajun seasonings in phyllo  crust
 
13. filet of beef tenderloin saté with mahogany sauce
 
14. phyllo strudel with picadillo filling
 
15. chicken sates with peanut sauce
 
16. steamed chicken potsticker dumplings with mahogany sauce
 
17. puff pastry pizza with smoked sausage, tomato confit, fresh basil and mozzarella cheese
 
18. croques messieurs: tiny toasted sandwiches of gruyÈre cheese, smoked ham and honey mustard
 
19. sautéed tortilla pinwheels with smoked chicken, roasted peppers and honey mustard
 
20. flaky strudel with dijon chicken filling
 
 
21. flaky strudel with grilled sausage, meaux mustard and mozzarella or smoked sausage, polenta and roasted sweet peppers
stationary hors d'oeuvresbrunch menus
food stations
seated dinners
house specialties
kosher menus
menus just for kids
desserts
22. poached new potato round with crème fraiche and caviar
23. thai salad rolls with fish, shrimp and veggie fillings served with sweet hot dipping sauce
24. puff pastry pizza rustica with tomatoes, eggplant, olives and mozzarella cheese
25. chicken curry wrapped in lettuce leaves
26. puff pastry pizza with caramelized onion, walnuts, rosemary and gorgonzola cheese
27. lavosh pinwheels filled with hummus and julienne vegetables
28. roasted sweet peppers on sun-dried tomato melba
29. mozzarella con funghi: tiny toasted sandwich of mozzarella, sautéed mushrooms and honey mustard
30. belgian endive with smoked salmon mousse and caviar
31. fried springroll with veggie, chicken or shrimp filling
32. jb’s quesadilla with blended cheese, corn relish, and tomato/bean salsa
33. puff pastry cheese straws
34. sliced fresh figs with bleu cremeux cheese (seasonal)
35. sliced fresh figs wrapped with prosciutto
36. rocquefort grapes with ground nut topping
37. polenta cups filled with goat cheese and tomato chutney
38. sweet potato pancake with creamy tomatillo sauce
39. zucchini/potato pancake with rustic tomato dip
40. potato knish sliced into strudel

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